Creative Mumz Kitchen

Welcome to the Creative Mumz Kitchen!

This is it Mumz, your very own kitchen!

Creative Mumz Kitchen aims to be a one stop ‘what to cook’ guide. You can check out interesting mouth watering dishes and also post your favourite recipes at Creative Mumz Kitchen.

Post a recipe:  If you cook great food and would be happy to share those yummy recipes with us, please send them to kitchen.creativemumz@gmail.com (Font: Times New Roman, Size: 10)

Send in your tips: You can also send in your cooking tips and tricks to kitchen.creativemumz@gmail.com

_________________________________________________________________________________________

Starters

Crispy Sausages

 Ingredients

6 sausages
1 egg
white flour for coating
2 tablespoons corn flour
pinch of salt and pepperOil for frying Method 1.        Cut sausages in to thin slices.2.       Coat the sausage slices with white flour.3.       In a separate bowl, beat the egg and corn flour together. Add salt and pepper to the mixture.4.       Dip the sausage slices in the egg mixture and deep fry on medium heat till golden brown. 6.       Serve hot.

(Contributed by Shaista Asif)

Yummy Non-Vegetarian Dishes

1.Green Yoghurt Chicken 

Ingredients 1 kilo chicken
1 tsp ginger paste
2 tsp garlic paste
salt according to taste
1-2 green chilies
½ cup fresh coriander leaves,  chopped
¼ cup fresh mint leaves, chopped 1 ½ cup yoghurt 1tsp cumin seedsJuice of 1 lemon1 potato, cubed
4 tbs oil

 

Method 1.        Prepare a marinade by blending together coriander leaves, mint leaves, cumin seeds, green chilies, lemon juice, salt and yoghurt. Marinade the chicken for 1 hour.2.       Heat oil in a pot and add the chicken with garlic & ginger. Cook on high heat for 5 minutes. 3.       After 5 minutes add potato.  4.       Lower the heat and cook covered till chicken is tender. 5.       Increase the heat and evaporate excess water to leave thick gravy.

6.       Serve hot with bread or Naan.

(Contributed by Faryal Amir)

2.Achari Qeema:

Ingredients:Qeema ( Mutton/Beef mince) 1 kgOnion 2Tomatoes 2 nosGinger & garlic paste 1 tbspRed chilly powder 1 tspFenugreek seed ( Methi Dana) 1 tspMustard seeds ( Rai )  1 tspMixed Pickle (Achaar) 2 tbspOil half cup 

Salt according to taste

Water for cooking

 Method:1- In the mince/Qeema, add all the ingredients except oil and pickle. Add  2 glasses of water and boil till tender.2- When mince is cooked and water has dried, add oil and achaar. Fry for 10 minutes stirring continuously.

3. Garnish with fresh coriander leaves.

(Contributed by Shaista asif)

 

 

Great Vegetarian Dishes

Cauliflower delight

Ingredients

½ kg. Cauliflower

4tbsp safi oil

2tbsp garlic ginger paste

1 onion chopped

2tbsp chilli sauce

¼ pepper powder

1 maggi cube chicken or salt to taste

1tsp. Tumeric powder

Method

Cut the cauliflower into flowerettes. Heat the oil and add the chopped onion. Fry it till it is brown in colour. Add the chilly sauce, pepper powder, maggi cube or salt and then add the cauliflower and stir till it is tender and cooked. Add a little water to cook it if necessary.

Contributed by Mrs. Maria Zelia Dsilva

 

Fresh Salads

EGG SALAD

Ingredients:

6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum and 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves 

Preparation:·         Cut eggs into halves. ·         Take out the yolk and mash with boiled potatoes. ·         Mix salt, pepper, lemon juice and chopped coriander. ·         Fill eggs whites with the mixture.

·         Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.

 

Yummy Recipes For Babies

Porridge Magic 

 Ingredients

1 small carrot chopped  
1 small potaato chopped
1 cheddar cheese slice 
4-5 tablespoons of porridge
1/2 – 1 maggie cube, chicken stock

Water

 

Method

 

1.       In a pan, add water and dissolve in the maggie cube over low heat.

        Put the carrots and potatoes into the maggie mixture and boil till nearly tender.

2.      Add the porridge and cook till porridge and veges are done. Put in the cheese slice and turn off the heat.

3.       Serve warm.

        *You can also add a piece of chicken and blend the porridge when its done to make a smooth texture for babies to eat. This recipe is best for babies, 8 months and up.

 

        Try using Ready Brek porridge for your little one. It has more nutritution since it is specially prepared for kids. The taste and texture is very nice too.

(Contributed by Faryal Amir)

 

Desserts

1. Agar Agar chocolate pudding

Ingredients

1 stick white agar agar

11/2 cups milk, mix ¾ cups evaporated milk and ¾ cups water

¼ teaspoon salt

1cup water

2tablespoons nesquick or cocoa powder

1 teaspoon vanilla

¼ cup sugar

1 egg white stiffly beaten

Cut the agar agar in to small pieces. Soak it for ½ hour. Boil agar agar in water till it is dissolved. Add milk, sugar, salt. Mix cocoa in little water and then add this paste into the mixture. Simmer it for a few minutes. Add the vanilla essence and gently fold in the egg white. Pour it into a mould and chill. Serve with ice cream or with whipped cream.

Contributed by Mrs. Maria Zelia Dsilva
Sharjah

2. Guava shake: 

Ingredients:

1- Ready made guava juice 1 litre

2- Vanilla ice cream 4 scoops 

Method:

Blend juice and ice cream with ice cubes and enjoy this simple and delicious Guava Shake.

(Contributed by Shaista Asif)